Feelin Creative In The Kitchen: A Little Thai/Asian Fusion

Feeling creative in the kitchen and craving a thai/asian flavor without the carbs, so check out my Paleo Chicken Wrap with Orange Sauce. It's been a while since the creative juices have been flowing, although I always love my food - colorful, healthy, texture-filled and satisfying. Saute diced chicken, minced ginger, the white parts of the bok choy, diced carrots in grapeseed oil. Wrap in a coconut wrap from Julian Bakery. Bake 400 for about 5 minutes to brown. Oven roast chopped red peppers with salt in a little grapeseed oil, turning to brown a bit. Dice the green tops of bok choy for salad greens. Sauce: blend 1/4 orange (peel and all), dash red pepper flakes, 1 tsp sesame oil, 1 clove garlic or 1/8 tsp powder, 1/4" piece ginger, 2 Tbl gf soy sauce Garnish the wrap, greens and peppers with the sauce and sprinkle with sesame seeds. Delic! Enjoy, Julie